Pickled radish & cucumber


Total time: 20m
Preparation Time: 20m

Servings
For 1 glass


Nutritional Information

Contains 202 Kcal, 3g Protein, 34g Carbohydrates, 0g Fat


Ingredients

  • Pickles
  • 1 bunch radish, quartered
  • 250 g mini cucumbers, sliced lengthwise
  • Pickling liquid
  • 1 dl water
  • 3 dl white wine vinegar
  • 2 tbsp cane sugar
  • 1 tsp salt
  • 5 juniper berries, crushed
  • 2 bay leaf
  • 0.5 tsp caraway seeds, coarsely crushed
  • Utensils
  • 1 jar with a lid (approx. 500 ml)

View these products

Instructions

  • Pickles

    Place the radishes and cucumbers in a clean jar that has been rinsed with hot water.
  • Pickling liquid

    Bring the vinegar and water to the boil along with all the other ingredients up to and including the caraway seeds, boil for approx. 3 mins. Pour the hot liquid over the top, leave to cool. Close the lid and keep in the fridge.
  • Shelf life:

    Close the lid and keep in the fridge for approx. 1 week.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home