Pickled vegetables

Total time: 45m
Preparation Time: 45m

For 1 glass

Nutritional Information

Contains 524 Kcal, 11g Protein, 97g Carbohydrates, 1g Fat


  • 1 kohlrabi, small
  • 200 g Küttiger carrots
  • 5 dl water
  • 1 squash (small butternut)
  • 2 dl white wine vinegar
  • 2 tsp salt
  • 50 g sugar
  • 1 tbsp mixed peppercorns
  • 3 garlic clove
  • Utensils
  • For 1 preserving jar (approx. 1.5 litre capacity)

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  • Cut the kohlrabi into approx. 3 cm cubes, slice the carrots, cut the squash into sticks approx. 1 cm wide. Place the water and all the other ingredients up to and including the pepper in a pan and bring to the boil, add the vegetables and the garlic, cook for approx. 4 mins. Transfer the vegetables to the preserving jar, pour the boiling hot liquid over the vegetables to just below the rim. Seal the jar immediately, allow to cool on an insulating surface.

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