Pickled Vegetables


Total time: 45m
Preparation Time: 45m

Servings
For 1 glasses


Nutritional Information

Contains 524 Kcal, 11g Protein, 97g Carbohydrates, 1g Fat


Ingredients

  • 1 kohlrabi, klein
  • 200 g Küttiger carrots
  • 5 dl Water
  • 1 pumpkin (kleiner Butternut)
  • 2 dl white wine vinegar
  • 2 tsp. salt
  • 50 g sugar
  • 1 tbsp. mixed peppercorns
  • 3 garlic cloves
  • Utensils
  • Für 1 Einmachglas (ca. 1.5 l)

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Instructions

  • Cut the kohlrabi into approx. 3 cm cubes, slice the carrots, cut the squash into sticks approx. 1 cm wide. Place the water and all the other ingredients up to and including the pepper in a pan and bring to the boil, add the vegetables and the garlic, cook for approx. 4 mins. Transfer the vegetables to the preserving jar, pour the boiling hot liquid over the vegetables to just below the rim. Seal the jar immediately, allow to cool on an insulating surface.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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