Pimm's Cup ice lollies

Total time: 12hr 30m
Preparation Time: 30m

For 8 pieces

Nutritional Information

Contains 50 Kcal, 0g Protein, 8g Carbohydrates, 0g Fat


  • Ginger ale syrup
  • 3 dl Ginger Ale
  • 2 tbsp Pimm’s Pimm's
  • 2 tbsp sugar
  • 2 tbsp lemon juice
  • Ice lollies
  • 4 strawberries, sliced
  • 1 mini cucumbers, thinly sliced
  • 0.5 tbsp peppermint, finely chopped
  • Utensils
  • 8 ice lolly moulds (each approx. 75 ml) and 8 ice lolly sticks

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  • Ginger ale syrup

    Bring the ginger ale and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the lemon juice and Pimm's, leave to cool, pour through a sieve into a measuring cup.
  • Ice lollies

    Mix the mint in with the syrup, pour into the ice lolly moulds. Arrange the strawberry and cucumber slices on top. Freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.
  • Shelf life:

    Keep the ice lollies in the freezer for approx. 1 week.

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