Pina Colada cubes


Total time: 9hr 30m
Preparation Time: 30m

Servings
For 10 piece


Nutritional Information

Contains 145 Kcal, 1g Protein, 17g Carbohydrates, 4g Fat


Ingredients

  • Pineapple mixture
  • 0.5 pineapple, cut into pieces (yields approx. 400 g)
  • 0.75 dl water
  • 40 g sugar
  • 1 tbsp white rum
  • Coconut mixture
  • 80 g sugar
  • 1.5 tbsp white rum
  • 2.5 dl coconut milk
  • Utensils
  • One shallow dish (holding approx. 2 l), lined with baking paper

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  • Pineapple mixture

    Mix the pineapple, water, rum and sugar in a pan, bring to the boil, cover and simmer gently for approx. 2 mins. Puree the mixture and press through a sieve, leave to cool.
  • Coconut mixture

    Mix the coconut milk, rum and sugar in the prepared dish. Cover and freeze the mixture for approx. 3 hrs., stirring twice with a whisk. Spread the pineapple mixture over the top, cover and freeze for approx. 6 hrs. Remove the mixture from the dish and cut into approx. 5 cm cubes.
  • Tip:

    Cut the other half of the pineapple into cubes, serve alongside.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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