Pineapple gazpacho

Total time: 2hr 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 457 Kcal, 4g Protein, 41g Carbohydrates, 28g Fat


  • 0.5 yellow pepper, cut into pieces
  • 0.25 green pepper, cut into pieces
  • 0.5 cucumber,, peeled, halved, insides removed, cut into pieces
  • 0.25 garlic clove, chopped
  • 0.5 dl olive oil
  • 0.5 pineapple peeled, halved, stem removed; cut ¾ into pieces, cut the rest into small cubes and set aside
  • 50 g crustless white bread, cut into pieces
  • 0.25 dl white wine vinegar
  • 0.5 tsp salt
  • a little pepper
  • 30 g vegetable crisps

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  • Puree the peppers and all the ingredients up to and including the olive oil, season, cover and chill for about 2 hrs. Press through a sieve.
  • Serve:

    Spoon into deep dishes, garnish with the reserved pineapple cubes and serve with crisps.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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