Pineapple Gazpacho

2hr 10m
Preparation/cooking time: ca. 10m + Refrigerate: ca. 120m

For 2 people

Nutritional Information

Contains 457 Kcal, 4g Protein, 41g Carbohydrates, 28g Fat


  • 0.5 yellow pepper, cut into pieces
  • 0.25 green peperoni, cut into pieces
  • 0.5 cucumber, peeled, cut in half, insides removed, cut into pieces
  • 0.5 pineapple ' peeled, cut in half, stem removed
  • 0.25 clove of garlic, chopped
  • 50 g crustless white bread, cut into pieces
  • 0.25 dl white wine vinegar
  • 0.5 dl olive oil
  • 0.5 tsp. salt
  • plain potato crisps
  • a little pepper

View these products


  • Puree the peppers and remaining ingredients with the olive oil, season, cover and chill for about 2 hours. Press through a sieve.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home