Pineapple with coconut crumble


Total time: 45m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 551 Kcal, 10g Protein, 50g Carbohydrates, 32g Fat


Ingredients

  • Crumble topping
  • 50 g coconut oil
  • 3 tbsp date syrup
  • 1 tbsp white almond cream
  • 1 pinch salt
  • 60 g rolled oats
  • 60 g almond slivers
  • 40 g coconut flakes
  • 50 g Granola (e.g. Karma Blueberry Chia Granola)
  • Fruit
  • 1 tbsp lemon juice
  • 1 pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
  • 250 g strawberries, quartered
  • 2 tbsp date syrup
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

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Instructions

  • Crumble topping

    Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
  • Fruit

    Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.
  • Serve with:

    Vanilla ice cream

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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