Pineapple with coconut crumble

Total time: 45m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 551 Kcal, 10g Protein, 50g Carbohydrates, 32g Fat


  • Crumble topping
  • 50 g coconut oil
  • 3 tbsp date syrup
  • 1 tbsp white almond cream
  • 1 pinch salt
  • 60 g rolled oats
  • 60 g almond slivers
  • 40 g coconut flakes
  • 50 g Granola (e.g. Karma Blueberry Chia Granola)
  • Fruit
  • 1 tbsp lemon juice
  • 1 pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
  • 250 g strawberries, quartered
  • 2 tbsp date syrup
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

View these products


  • Crumble topping

    Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
  • Fruit

    Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.
  • Serve with:

    Vanilla ice cream

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home