Pink couscous

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 475 Kcal, 19g Protein, 56g Carbohydrates, 19g Fat


  • 120 g couscous
  • 2 dl beetroot juice
  • 0.25 tsp salt
  • a little pepper
  • 1 tbsp white wine vinegar
  • 100 g feta, cut into cubes
  • 30 g garden cress
  • 1 tbsp olive oil

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  • Place the couscous in a bowl. Bring beetroot juice and salt to the boil and pour over the couscous. Cover and leave to stand for approx. 5 mins. Fluff couscous with a fork, season, add cress and feta cheese. Combine the vinegar and oil, drizzle over the couscous.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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