Pink Gin Tonic


Total time: 5m
Preparation Time: 5m

Servings
For 4 glasses


Nutritional Information

Contains 198 Kcal, 1g Protein, 16g Carbohydrates, 0g Fat


Ingredients

  • Cocktail
  • 16 ice cubes
  • 20 frozen raspberries
  • a little Tasmanian mountain pepper
  • 2 dl gin (e.g. Gordon's Premium Pink)
  • 6 dl tonic water (e.g. Schweppes Pink Pepper Tonic)
  • Utensils
  • 4 glasses, each approx. 200 ml

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Instructions

  • Cocktail

    Divide the ice cubes, raspberries, pepper and gin between the glasses, pour the tonic water over the top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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