Pisang goreng (baked bananas)

Total time: 50m
Preparation Time: 20m

For 4 people


Lara - Vanillacrunnch

Nutritional Information

Contains 215 Kcal, 4g Protein, 30g Carbohydrates, 9g Fat


  • Batter
  • 2 tbsp linseed
  • 110 ml almond drink
  • 2 tsp maple syrup
  • 1 pinch salt
  • 60 g white flour
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tsp baking powder
  • To bake the bananas
  • oil for baking
  • 3 banana, cut into thirds
  • 2 tbsp coconut flakes

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  • Batter

    In a bowl, mix the linseed, almond milk, maple syrup, lemon juice, cinnamon and salt. Sieve the flour into another bowl, mix in the baking powder. Gradually stir the flour into the liquid ingredients to create a homogeneous paste. Cover the batter and leave to stand in the fridge for approx. 30 mins.
  • To bake the bananas

    Dip the bananas in the batter in batches (the best method is to use your fingers). Heat a dash of oil in a frying pan, fry the bananas on a medium heat until golden brown all over. Remove from the pan, sprinkle with coconut flakes.
  • Tip:

    If you have a particularly sweet tooth, you can drizzle the bananas with maple syrup before eating them.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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