Pistachio-topped pork steaks

Total time: 35m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 441 Kcal, 54g Protein, 5g Carbohydrates, 30g Fat


  • 1.
  • 1 tbsp peanut oil
  • 4 pork steaks
  • 0.5 tsp salt
  • a little pepper
  • 2.
  • 2 garlic clove
  • 1 lime
  • 1 bunch flat-leaf parsley
  • 1 fresh egg white
  • 0.25 tsp salt
  • 100 g unsalted, shelled pistachios
  • a little pepper
  • 1 tbsp olive oil

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  • 1.

    Heat the oil in a frying pan, brown the steaks for approx. 2 mins. each side, remove, season, transfer to an oven tray.
  • 2.

    Rinse the lime in hot water, grate the zest and squeeze out the juice. Crush the garlic, finely chop the pistachios, combine everything with the egg white, season. Spread the mixture over the steaks, press down well, drizzle with olive oil.
  • 3.

    Oven bake for approx. 15 mins. in the top half of an oven preheated to 180°C.
  • Tip:

    replace the pork steaks with veal steaks.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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