Pistachio truffles

Total time: 3hr
Preparation Time: 30m

For 25 piece

Nutritional Information

Contains 70 Kcal, 1g Protein, 3g Carbohydrates, 5g Fat


  • Truffle mixture
  • 1 dl full cream
  • 200 g dark chocolate (approx. 64%), finely chopped
  • 0.25 tsp ground cardamom
  • Shape
  • 50 g unsalted, shelled pistachios

View these products


  • Truffle mixture

    Place the cream in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Heat the cream, add the chocolate and cardamom, melt. Remove the bowl, stir with the whisk on a hand mixer until the chocolate and cream mixture has cooled and solidified a little. Transfer the mixture to a disposable piping bag and chill for approx. 2 hrs.
  • Shape

    Pipe balls each approx. 2 cm in diameter onto a piece of baking paper, leave to set in the fridge for approx. 30 mins. Blitz the pistachios in a food processor, place in a deep dish. Separate the truffles from the baking paper, roll briefly between your hands, roll in the pistachios, chill.
  • Shelf life:

    Keep in an airtight container in the fridge for approx. 1 week.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home