Pistachio Turmeric Hearts

Total time: 2hr 48m
Preparation Time: 40m

For 60 pieces

Nutritional Information

Contains 58 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


  • 40 g butter
  • 100 g sugar
  • 1 organic orange, nur 1/2 abgeriebene Schale
  • 1 fresh eggs
  • 100 g unsalted, shelled pistachios
  • 150 g white flour
  • 2 bag white cake icing (Dr. Oetker)
  • 1 tsp. turmeric
  • 3 tbsp. unsalted, shelled pistachios, chopped

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  • Beat the butter in a bowl until soft. Add the sugar and all the other ingredients up to and including the orange zest, continue to mix until the mixture turns pale. Finely grind the pistachios, add to the mixture along with the flour, mix quickly to create a soft dough, flatten a little, cover and refrigerate for approx. 2 hours.
  • On a surface lightly dusted with flour, roll out the dough in batches to approx. 7 mm thick. Cut out the hearts and place on a baking tray lined with baking paper. Bake for approx. 8 mins. in the centre of an oven preheated to 180°C. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
  • Melt the glaze as per the instructions on the packet, stir in the turmeric. Dip one half of the pistachio hearts into the glaze, sprinkle with pistachios and leave to dry.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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