Pizza bianca ai funghi

Total time: 25m
Preparation Time: 5m

For 2 people

Nutritional Information

Contains 730 Kcal, 29g Protein, 82g Carbohydrates, 31g Fat


  • Pizza
  • 1 pizza dough, rolled into a circle (approx. 330 g)
  • salt and pepper to taste
  • 150 g mozzarella, sliced
  • 4 tbsp crème fraîche
  • 200 g king oyster mushrooms, sliced

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  • Pizza

    Roll out the dough and place on a tray with the baking paper. Spread with crème fraîche. Top with mushrooms and mozzarella, season.
  • Bake

    for approx. 20 mins. in the lower half of an oven preheated to 220°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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