Pizza dough


Total time: 2hr 20m
Preparation Time: 20m

Servings
For 1 piece


Nutritional Information

Contains 241 Kcal, 8g Protein, 42g Carbohydrates, 4g Fat


Ingredients

  • Pizza dough
  • 100 g durum wheat semolina
  • 2.25 tsp salt
  • 475 g white flour
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3.5 dl water
  • 3 tbsp olive oil

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Instructions

  • Pizza dough

    Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  • Note:

    Recipe for 2 round pizzas (approx. 30 cm in diameter) or 1 large rectangular pizza

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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