Pizza Muffins

Total time: 35m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 460 Kcal, 16g Protein, 49g Carbohydrates, 19g Fat


  • 1 rolled out rectangular pizza dough
  • 90 g crème fraîche
  • 120 g frozen peas, defrosted
  • 2 pinches salt
  • 12 cherry tomatoes
  • 1 tsp. oregano leaves
  • 4 mozzarella sticks
  • a little pepper
  • Utensils
  • A muffin tin for approx. 7cm size muffins, 8 spaces greased

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  • Cut the pizza dough into eight equally-sized pieces, each approx. 9 x 12 cm. Place the sections of dough in the prepared muffin holes. Shape the edges into a wave pattern. Mix the crème fraîche with the peas, season the mixture with salt, divide among the holes. Halve the tomatoes, divide over the mixture in the moulds with the cut side upwards, season. Cut the mozzarella sticks into 6 pieces each and arrange among the tomatoes. Bake for approximately 15 minutes on the bottom shelf of an oven preheated to 220 °C. Remove from the oven and sprinkle with chopped oregano leaves.
  • Serve with:

    Green salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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