Pizza muffins

Total time: 35m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 230 Kcal, 8g Protein, 25g Carbohydrates, 10g Fat


  • Dough
  • 1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
  • Filling
  • 90 g crème fraîche
  • 120 g frozen peas, defrosted
  • 2 pinches salt
  • 12 cherry tomatoes
  • 4 mozzarella sticks, each cut into 6 pieces
  • a little pepper
  • To bake
  • 1 tsp oregano leaves
  • Utensils
  • 7 cm in diameter), 8 holes, greased

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  • Dough

    Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.
  • Filling

    Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.
  • To bake

    Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.
  • Serve with:

    Leaf salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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