Pizza whirls with cured ham

Total time: 50m
Preparation Time: 25m

For 12 piece

Nutritional Information

Contains 228 Kcal, 8g Protein, 27g Carbohydrates, 9g Fat


  • Onions & pears
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 2 red onions, sliced
  • a little pepper
  • 2 pear (e.g. Kaiser Alexander), thinly sliced
  • 50 g grated Sbrinz
  • Cream cheese
  • 200 g double cream cheese (e.g. Philadelphia)
  • 2 tbsp milk
  • 2 tsp grated horseradish in a jar
  • 2 tsp thyme, finely chopped
  • salt and pepper to taste
  • To shape & bake the whirls
  • 1 pizza dough, rolled into a rectangle (approx. 550 g)
  • 100 g cured ham in slices

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  • Onions & pears

    Heat the oil, sauté the onions for approx. 3 mins., season. Mix in the pears and cheese, leave to cool, set aside.
  • Cream cheese

    Combine the cream cheese with the milk, thyme and horseradish, season.
  • To shape & bake the whirls

    Roll out the dough, spread the cream cheese over the dough, top with the cured ham. Spoon the onion & pear mixture on top. Roll up the dough tightly, cut into approx. 2 cm slices (approx. 12 pieces). Place on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve lukewarm or cold.

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