Pizza with grapes

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 690 Kcal, 26g Protein, 80g Carbohydrates, 28g Fat


  • Pizza
  • 1 pizza dough, rolled into a circle (e.g. rustico, approx. 270 g)
  • 200 g fondue cheese mix
  • 250 g blue and white seedless grapes
  • a little pepper
  • To bake
  • 2 tbsp dried onions

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  • Pizza

    Roll out the dough and place on a baking tray with baking paper. Top with the fondue cheese mix and grapes, season.
  • To bake

    Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove and sprinkle the onion on top.
  • Serve with:


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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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