Plum and biscotti tiramisu

Total time: 2hr 20m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 384 Kcal, 11g Protein, 36g Carbohydrates, 22g Fat


  • Plum compote
  • 400 g frozen plums, slightly defrosted
  • 1 tbsp water
  • 2 tbsp sugar
  • 1 tsp vanilla paste
  • Tiramisu
  • 200 g biscuits (e.g. biscotti)
  • 200 g double cream cheese (Philadelphia)
  • 250 g half-fat quark
  • 1 dl full cream, whipped until stiff
  • 2 tbsp sugar
  • a little cocoa powder
  • Utensils
  • For 1 dish holding approx. 2 litres

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  • Plum compote

    Cover and simmer the plums, sugar, water and vanilla for approx. 6 mins. Remove the plums, reduce the juice for approx. 1 min. Return the plums to the pan, mix.
  • Tiramisu

    Chop the biscotti roughly, spread out in the dish. Spread the plum compote over the top. Combine the cream cheese, quark and sugar, fold in the whipped cream. Spread the cream over the plums, cover and chill for approx. 2 hrs. Dust the tiramisu with cocoa powder.
  • Tip:

    Use cherries or apricots instead of plums.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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