Plum and cinnamon sorbet

Total time: 6hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 220 Kcal, 0g Protein, 52g Carbohydrates, 0g Fat


  • 250 g plums halved, pitted
  • 600 ml water
  • 250 g blueberries oder Blaubeeren
  • 160 g cane sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice

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  • Simmer all of the ingredients in a pan over a medium heat for approx. 15 mins., leave to cool. Puree the mixture in a food processor or blender until smooth. Transfer the mixture to a rectangular tin (or ice cream maker, if available). Freeze for approx. 6 hrs., stirring every 40 mins. or so with a fork.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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