Plum bread bake

Total time: 1hr 30m
Preparation Time: 40m

For 8 people

Nutritional Information

Contains 455 Kcal, 10g Protein, 54g Carbohydrates, 21g Fat


  • Bread
  • 400 g day-old bread, sliced
  • 4 dl full-cream milk
  • 1 parcel vanilla sugar
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • Sauce
  • 150 g sugar
  • 2 tbsp water
  • 25 g butter
  • 1 dl cream
  • 1 pinch salt
  • 4 eggs
  • 100 g crème fraîche
  • Plum bread bake
  • 40 g butter, cut into pieces
  • 600 g plums, pitted, cut into segments
  • Utensils
  • One ovenproof dish (holding approx. 2 l), greased

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  • Bread

    Layer the slices of bread in the dish. Combine the milk, vanilla sugar, cinnamon and salt, pour over the bread, set aside.
  • Sauce

    Bring the sugar and water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the cream, butter and salt, simmer over a low heat until the caramel has dissolved. Remove the pan from the heat, allow to cool slightly. Stir in the eggs and crème fraîche.
  • Plum bread bake

    Arrange the plums between the slices of bread, pour over the sauce, top with the butter. Cover the dish with foil.
  • To bake

    Bake for approx. 15 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and cook for a further 35 mins. Remove from the oven, serve warm.
  • Tip:

    Instead of plums, use prunes, apricots, apples or pears.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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