Plum bread bake


Total time: 1hr 30m
Preparation Time: 40m

Servings
For 8 people


Nutritional Information

Contains 455 Kcal, 10g Protein, 54g Carbohydrates, 21g Fat


Ingredients

  • Bread
  • 400 g day-old bread, sliced
  • 4 dl full-cream milk
  • 1 parcel vanilla sugar
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • Sauce
  • 150 g sugar
  • 2 tbsp water
  • 25 g butter
  • 1 dl cream
  • 1 pinch salt
  • 4 eggs
  • 100 g crème fraîche
  • Plum bread bake
  • 40 g butter, cut into pieces
  • 600 g plums, pitted, cut into segments
  • Utensils
  • One ovenproof dish (holding approx. 2 l), greased

View these products

Instructions

  • Bread

    Layer the slices of bread in the dish. Combine the milk, vanilla sugar, cinnamon and salt, pour over the bread, set aside.
  • Sauce

    Bring the sugar and water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the cream, butter and salt, simmer over a low heat until the caramel has dissolved. Remove the pan from the heat, allow to cool slightly. Stir in the eggs and crème fraîche.
  • Plum bread bake

    Arrange the plums between the slices of bread, pour over the sauce, top with the butter. Cover the dish with foil.
  • To bake

    Bake for approx. 15 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and cook for a further 35 mins. Remove from the oven, serve warm.
  • Tip:

    Instead of plums, use prunes, apricots, apples or pears.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home