Plum Cake

2hr 20m
Preparation/cooking time: ca. 30m + Allow to rise: ca. 60m + Bake: ca. 50m

For 16 pieces

Nutritional Information

Contains 412 Kcal, 9g Protein, 42g Carbohydrates, 23g Fat


  • 50 g white flour
  • 3 tbsp. raw sugar
  • 1 bag vanilla sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 100 g butter, cut into pieces, soft
  • 3.5 dl milk, lukewarm
  • 150 g slivered almonds
  • 100 g ground almonds
  • 1 kg damson plums, cut in half, pitted, cut into segments (yields approx. 900 g)
  • 0.25 tsp. salt

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  • Mix the flour and the remaining ingredients including yeast in a bowl. Add the butter and milk, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hour until double in size. Transfer the dough to the prepared oven tray, press flat. Top with the plums, press down lightly.
  • Mix the almond slivers and all the remaining ingredients, distribute the crumble over the plums.
  • Bake: place the oven tray in the centre of a cold oven and bake for approx. 50 mins. at 180°C. Remove from the oven, cool on a cooling rack.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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