Plum chutney

Total time: 25m
Preparation Time: 25m

For 4 dl

Nutritional Information

Contains 89 Kcal, 1g Protein, 20g Carbohydrates, 0g Fat


  • 1 tsp ginger, grated
  • 250 g frozen plums, quartered
  • 0.5 dl balsamic vinegar
  • 0.5 dl water
  • 2 shallot, thinly sliced
  • 50 g cane sugar
  • a little cayenne pepper
  • 0.25 tsp salt
  • Utensils
  • 4 jars with lids (each approx. 150 ml)

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  • Cook the plums for approx. 20 mins. over a medium heat along with all the other ingredients up to and including the salt, stirring occasionally. Leave to cool or transfer to jars that have been rinsed in hot water, seal immediately and leave to cool on a cloth.
  • That fits:

    Cheese, raclette, meat.

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