Plum dumplings


50m
Preparation/cooking time: ca. 50m

Servings
For 4 people


Nutritional Information

Contains 342 Kcal, 14g Protein, 42g Carbohydrates, 13g Fat


Ingredients

  • 250 low-fat quark
  • 50 g butter,weich
  • 0.25 tsp. salt
  • 1 organic lemon
  • 1 eggs
  • 1 tsp. baking powder
  • 200 g zopf flour
  • 8 damson plums
  • 6 tbsp. raw sugar
  • saltwater, boiling

View these products

Instructions

  • Combine the quark with the butter, salt and egg. Grate a little lemon zest and stir in. Mix the flour with the baking powder, add and quickly combine to a smooth dough.
  • Slice the plums so that the two halves are still connected. Replace the stone with 1 sugar cube and fold the plums together again. Shape the dough into a roll, cut into 8 evenly-sized pieces. Flatten the pieces, place 1 filled plum in the centre of each piece, wrap in the dough and shape into a ball. Steep the dumplings in batches in gently simmering salted water for approx. 20 mins. per batch, remove with a slotted spoon, drain.
  • Coat the dumplings with the sugar. Serve with a vanilla sauce.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home