Plum parcels with yoghurt dressing

Total time: 55m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 332 Kcal, 5g Protein, 36g Carbohydrates, 18g Fat


  • Plum parcels
  • 500 g plums, pitted, diced (yields approx. 400 g)
  • 0.5 tbsp ginger, finely grated
  • 2 tbsp liquid honey
  • 1 parcel strudel pastry
  • 50 g butter, melted, left to cool
  • Yoghurt dressing
  • 150 g Greek yoghurt with honey
  • 2 tsp lemon juice
  • 1 tbsp unsalted pistachios, chopped

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  • Plum parcels

    Mix the plums, ginger and honey. Unfold the strudel pastry, brush each sheet with a little butter, place 2 sheets of pastry on top of each other, cut each into 4 equal rectangles (makes 8). Arrange the filling in the centre of the pastry pieces, shape into parcels. Place the parcels on a baking tray lined with baking paper, brush with butter.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove and allow to cool slightly.
  • Yoghurt dressing

    Combine the yoghurt with the lemon juice and pistachios. Serve the dressing with the plum parcels.

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