Plum puree with crumble

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 312 Kcal, 7g Protein, 27g Carbohydrates, 19g Fat


  • Plum puree
  • 750 g frozen plums
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 tbsp lemon juice
  • Crumble
  • 50 g ground almonds
  • 25 g sugar
  • 50 g almond slivers
  • 25 g butter, melted
  • Utensils
  • 4 airtight preserving jars, each approx. 200 ml

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  • Plum puree

    Bring the plums to the boil in a pan along with the lemon juice and vanilla seeds, reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, stirring occasionally. Puree the plums until smooth using a hand blender, leave to cool.
  • Crumble

    Mix the almonds, almond slivers, sugar and butter, fry in a non-stick frying pan over a medium heat until crispy, leave to cool. Divide the plum puree between the jars, top with the crumble, seal the jars tightly.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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