Plum rolls with yoghurt dressing


Total time: 35m
Preparation Time: 20m

Servings
For 8 piece


Nutritional Information

Contains 153 Kcal, 2g Protein, 22g Carbohydrates, 6g Fat


Ingredients

  • Filling
  • 1 tsp ginger, finely grated
  • 500 g plums, pitted, diced (yields approx. 400 g)
  • 2 tbsp liquid honey
  • To shape the pastry rolls
  • 1 parcel strudel pastry (approx. 120 g)
  • 30 g butter, melted, left to cool
  • Yoghurt dressing
  • 150 g plain greek yoghurt
  • a little cinnamon to sprinkle
  • 1 tsp lemon juice
  • 2 tbsp icing sugar

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Instructions

  • Filling

    Mix the plums, ginger and honey.
  • To shape the pastry rolls

    Carefully separate the pastry sheets, brush two sheets with butter, place a second sheet of pastry on top of each, quarter each one lengthwise. Spread the filling in the middle of the pieces of pastry, roll up, press the ends together gently, place seam-side down on a baking tray lined with baking paper, brush with the remainder of the butter.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and allow to cool slightly.
  • Yoghurt dressing

    Mix the yoghurt with the icing sugar and lemon juice. Serve with the plum rolls, sprinkle with a little cinnamon.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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