Plum strudel pastries

Total time: 32m
Preparation Time: 20m

For 4 piece

Nutritional Information

Contains 299 Kcal, 5g Protein, 33g Carbohydrates, 16g Fat


  • Strudel pastry
  • 1 parcel strudel pastry (approx. 120 g)
  • 20 g butter, melted, left to cool
  • Topping
  • 20 g butter
  • 40 g walnut kernels, coarsely chopped
  • 2 tbsp sugar
  • 400 g plums, sliced
  • To bake
  • icing sugar to dust

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  • Strudel pastry

    Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.
  • Topping

    Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.
  • To bake

    Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.
  • Serve with:

    Vanilla ice cream or whipped cream

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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