Polenta bowl with chicken strips

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 423 Kcal, 42g Protein, 32g Carbohydrates, 13g Fat


  • Polenta
  • 6 dl vegetable bouillon
  • 150 g fine polenta (2 mins.)
  • Meat
  • oil for frying
  • 600 g chicken strips
  • 1 onions, thinly sliced
  • 100 g kale, chopped
  • 2 dl vegetable bouillon
  • 1 dl white wine
  • a little salt to taste
  • cream cheese with herbs (e.g. Cantadou)
  • a little cress

View these products


  • Polenta

    Bring the stock to the boil. Stir in the polenta, simmer for approx. 2 mins. over a low heat, stirring continuously to form a thick paste, cover and set aside.
  • Meat

    Heat the oil in a non-stick frying pan. Brown the chicken in batches for approx. 4 mins., remove from the pan. Heat a dash of oil in the pan, sauté the onion and kale for approx. 4 mins. Add the wine and reduce to half the volume. Pour in the stock, return the chicken to the pan, cover and simmer for approx. 5 mins. Stir in the cream cheese, bring to the boil, season with salt. Serve the polenta with the chicken strips, garnish with cress.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home