Polenta fries

Total time: 8hr 40m
Preparation Time: 25m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 355 Kcal, 6g Protein, 46g Carbohydrates, 16g Fat


  • Polenta
  • 1 litre water
  • 250 g fine polenta (or other polenta of your choice)
  • 1 tsp sea salt
  • 20 g butter
  • Fries
  • 3.5 tbsp olive oil
  • a little sea salt
  • 2 tsp rosemary, finely chopped

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  • Polenta

    Bring the water to the boil with the salt. Stir in the polenta, reduce the heat, simmer over a low heat for approx. 10 mins. (or as per the packet instructions), stirring frequently to form a thick paste, stir in the butter. Transfer the warm polenta to a flat tray rinsed with cold water (if the tray is small, the polenta will be thicker and can be cut in half crosswise later). Leave the polenta to cool (overnight if necessary).
  • Fries

    Cut the polenta into strips approx. 2 cm wide, place on a baking tray lined with baking paper, brush with oil, sprinkle with fleur de sel and rosemary. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C until the fries are crispy. Move the tray to the top third for the final few minutes if necessary.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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