Polenta with Luganighe Sausages

Total time: 1hr
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 1046 Kcal, 38g Protein, 51g Carbohydrates, 74g Fat


  • Polenta
  • 1.25 litre vegetable bouillon
  • 250 g coarsely ground cornmeal (Polenta Bramata)
  • 2 sprig rosemary
  • 80 g grated Parmesan
  • 2 tbsp. butter
  • salt and pepper to taste
  • Luganighe
  • oil to fry
  • 4 Luganighe sausage (ca. 600 g)

View these products


  • Polenta

    Bring the stock to the boil with the rosemary. Stir in the polenta, reduce the heat, simmer over a very low heat for approx. 50 mins., stirring occasionally, to form a thick paste. Stir in the Parmesan and butter, season.
  • Luganighe

    Heat the oil in a frying pan, fry the luganighe over a medium heat for approx. 8 mins. on each side, arrange on top of the polenta.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home