Polenta with sweetcorn and pepper

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 587 Kcal, 22g Protein, 61g Carbohydrates, 28g Fat


  • Polenta
  • 4 dl beef bouillon
  • 90 g Maggi Polenta Ticinese
  • Sausage
  • oil for frying
  • 2 cervelat sausages, diced
  • 1 red pepper, thinly sliced
  • 1 tin corn kernels (approx. 300 g), drained
  • 1 bunch flat-leaf parsley, finely chopped

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  • Polenta

    Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.
  • Sausage

    Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.

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