Polenta with sweetcorn and pepper


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 587 Kcal, 22g Protein, 61g Carbohydrates, 28g Fat


Ingredients

  • Polenta
  • 4 dl beef bouillon
  • 90 g Maggi Polenta Ticinese
  • Sausage
  • oil for frying
  • 2 cervelat sausages, diced
  • 1 red pepper, thinly sliced
  • 1 tin corn kernels (approx. 300 g), drained
  • 1 bunch flat-leaf parsley, finely chopped

View these products

Instructions

  • Polenta

    Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.
  • Sausage

    Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home