Pomegranate and prosecco sorbet

Total time: 6hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 177 Kcal, 1g Protein, 32g Carbohydrates, 0g Fat


  • Pomegranate seeds
  • 70 g pomegranate seeds
  • Sorbet
  • 3 pomegranate, juice squeezed out (yields approx. 200 ml)
  • 3 dl Prosecco
  • 75 g sugar
  • 1 tbsp birnel (pear syrup)
  • 1 tbsp lime juice
  • 1 pinch cinnamon
  • 1 pinch bourbon vanilla powder

View these products


  • Pomegranate seeds

    Spread the pomegranate seeds on a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C, remove and leave to cool.
  • Sorbet

    Thoroughly mix all of the ingredients in a pan, simmer over a medium heat for approx. 15 mins., leave to cool. Transfer the mixture to a wide stainless steel bowl. Freeze for approx. 5 hrs., stirring twice with a fork. Stir using the whisk on a hand mixer, freeze for a further 1 hr. Sprinkle the pomegranate seeds on top, serve.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home