Pomegranate and prosecco sorbet


Total time: 6hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 177 Kcal, 1g Protein, 32g Carbohydrates, 0g Fat


Ingredients

  • Pomegranate seeds
  • 70 g pomegranate seeds
  • Sorbet
  • 3 pomegranate, juice squeezed out (yields approx. 200 ml)
  • 3 dl Prosecco
  • 75 g sugar
  • 1 tbsp birnel (pear syrup)
  • 1 tbsp lime juice
  • 1 pinch cinnamon
  • 1 pinch bourbon vanilla powder

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Instructions

  • Pomegranate seeds

    Spread the pomegranate seeds on a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C, remove and leave to cool.
  • Sorbet

    Thoroughly mix all of the ingredients in a pan, simmer over a medium heat for approx. 15 mins., leave to cool. Transfer the mixture to a wide stainless steel bowl. Freeze for approx. 5 hrs., stirring twice with a fork. Stir using the whisk on a hand mixer, freeze for a further 1 hr. Sprinkle the pomegranate seeds on top, serve.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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