Popeye penne

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 447 Kcal, 21g Protein, 54g Carbohydrates, 16g Fat


  • Penne
  • 300 g penne rigate (e.g. Penne integrale)
  • salted water, boiling
  • 300 g frozen creamed spinach
  • 75 g baby spinach
  • Fried eggs
  • a little mild paprika
  • 4 fresh eggs
  • clarified butter for frying
  • salt and pepper to taste
  • 30 g Parmesan by the piece

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  • Penne

    Cook the penne in salted water until al dente, drain. Empty the creamed spinach into the same pan, heat through while stirring. Return the pasta to the pan, mix. Add the baby spinach, mix in.
  • Fried eggs

    Heat the clarified butter in a frying pan. Crack the eggs one after the other, slide into the pan, fry for approx. 2 mins. over a low heat. Season the fried eggs, serve on top of the pasta, grate the cheese over the top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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