Poppy Seed Crêpes with Mushroom Filling


Total time: 1hr 20m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 533 Kcal, 17g Protein, 36g Carbohydrates, 33g Fat


Ingredients

  • Dough
  • 140 g white flour
  • 1 tbsp. poppy seeds
  • 4.5 dl milk
  • 1.5 tsp. salt
  • 2 eggs
  • 20 g butter
  • Crepes
  • clarified butter
  • Filling
  • 1 shallot
  • 200 g leek
  • 400 g mixed mushrooms (z.B. Eierschwämme, Shiitake, Pleurotus, Champignons, Steinpilze), in Stücken
  • a little clarified butter
  • 1.5 dl Water
  • 2 dl single cream for sauces
  • 1 dl white wine
  • a little pepper
  • 1 tsp. salt

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  • Ingredients

    Preheat the oven to 60°C, warm the platter and plates. Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to cover the base. Reduce the heat.
  • Dough

    Mix the flour, poppy seeds and salt in a bowl, create a well in the middle. Combine the milk and eggs, gradually pour into the well while mixing with a whisk.
  • Melt the butter, allow to cool. Add the butter, continue mixing until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
  • Crepes

    Preheat the oven to 60°C, warm the platter and plates. Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to cover the base. Reduce the heat.
  • Once the underside is cooked and separates from the pan, turn the crêpe, finish cooking and keep warm. Repeat these steps with the remaining batter.
  • Filling

    Finely chop the shallots, cut the leek in half lengthwise, cut into strips approx. 1 cm wide. Cut the mushrooms into pieces.
  • Heat the clarified butter. Fry the mushrooms and leek in batches for approx. 5 mins., remove from the pan. Sauté the shallots in the same pan.
  • Return the mushrooms and leek to the pan. Pour in the water and wine, bring to the boil and reduce to half the amount. Add the cream and heat gently, season. Fill the crêpes with the mushrooms, serve.
  • Dazu passt:

    Blattsalat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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