Porcini Mushroom Gratin


Total time: 1hr
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 388 Kcal, 13g Protein, 25g Carbohydrates, 24g Fat


Ingredients

  • 150 g mascarpone
  • 0.5 dl Water hot
  • 600 g mealy potatoes, cut into 1-cm cubes
  • 0.75 tsp. salt
  • 40 g dried porcini mushrooms, soaked, drained, coarsely chopped
  • a little pepper
  • 100 g soft cheese (z. B. Taleggio), in Stücken
  • 1 spring onions, including green parts, in Ringen, Grün beiseite gestellt
  • 4 tbsp. white balsamic vinegar
  • Utensils
  • Für 4 weite ofenfeste Formen von je ca. 3 dl

View these products

Instructions

  • Mix the mascarpone and water in a bowl until smooth, season. Add the potatoes and all the other ingredients up to and including the pepper, mix well. Spoon the mixture into the dishes. Sprinkle cheese on top of the gratins. Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove the gratins from the oven, drizzle with balsamic and garnish with the reserved onion greens.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home