Pork Chops with a Paprika Dip

Total time: 35m
Preparation Time: 35m

For 4 servings

Nutritional Information

Contains 460 Kcal, 41g Protein, 4g Carbohydrates, 31g Fat


  • 1 onion, cut into eight 5-mm-thick rings
  • 8 slices fried bacon
  • 150 g quark made with cream
  • 30 g dried tomatoes in oil, drained, finely chopped
  • 0.5 tbsp. rosemary, finely chopped
  • 1 clove of garlic, pressed
  • 1 tsp. salt
  • a little pepper
  • 4 pork chops (approx. 200 g each)

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  • Wrap the bacon around the onion rings. Combine the chopped onions, quark and remaining ingredients including rosemary, season.
  • Grill the onion rings over/on medium heat (approx. 200°C), for approx. 6 mins. all over. Salt the cutlets and grill with the onion rings for approx. 5 mins. on each side.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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