Pork chops with bacon-wrapped onions

Total time: 35m
Preparation Time: 35m

For 4 portions

Nutritional Information

Contains 460 Kcal, 41g Protein, 4g Carbohydrates, 31g Fat


  • Bacon-wrapped onions and dip
  • 1 onions, cut into eight rings approx. 5 mm thick, rest finely chopped
  • 8 slices fried bacon
  • 30 g dried tomatoes in oil, drained, finely chopped
  • 150 g cream quark
  • 1 garlic clove, pressed
  • 0.5 tbsp rosemary, finely chopped
  • a little pepper
  • 0.25 tsp salt
  • Charcoal/gas/electric barbecue:
  • 4 pork chop (approx. 200 g each)
  • 1 tsp salt

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  • Bacon-wrapped onions and dip

    Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.
  • Charcoal/gas/electric barbecue:

    Grill the onion rings over/on a medium heat (approx. 200°C), for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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