Pork Chops with Bacon Onions
Ingredients
- Bacon with Onions and Dip
- 1 onion, cut into eight 5-mm-thick rings
- 8 slices frying bacon
- 30 g sun dried tomatoes in oil, drained, finely chopped
- 150 g cream quark
- 1 garlic cloves, pressed
- 0.5 tbsp. rosemary, finely chopped
- a little pepper
- 0.25 tsp. salt
- With a gas, electric or charcoal barbecue:
- 4 pork chops (approx. 200 g each)
- 1 tsp. salt
Total time: 35m
Preparation Time: 35m
Servings
For
4 servings
Nutritional Information
Contains 460 Kcal, 41g Protein, 4g Carbohydrates, 31g Fat
Ingredients
- Bacon with Onions and Dip
- 1 onion, cut into eight 5-mm-thick rings
- 8 slices frying bacon
- 30 g sun dried tomatoes in oil, drained, finely chopped
- 150 g cream quark
- 1 garlic cloves, pressed
- 0.5 tbsp. rosemary, finely chopped
- a little pepper
- 0.25 tsp. salt
- With a gas, electric or charcoal barbecue:
- 4 pork chops (approx. 200 g each)
- 1 tsp. salt
Instructions
-
Bacon with Onions and Dip
Wrap the bacon around the onion rings. Combine the chopped onions, quark and remaining ingredients including rosemary, season. -
With a gas, electric or charcoal barbecue:
Grill the onion rings over/on medium heat (approx. 200°C), for approx. 6 mins. all over. Salt the cutlets and grill with the onion rings for approx. 5 mins. on each side. -
Dazu passt:
Salat
