Pork cutlets in a grape & cream sauce

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 534 Kcal, 44g Protein, 10g Carbohydrates, 35g Fat


  • Meat
  • 1 tbsp clarified butter
  • 700 g pork cutlets (loin)
  • 1 tsp salt
  • a little pepper
  • Sauce
  • 200 g blue and white grapes (seedless if possible), halved
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 dl full cream
  • salt and pepper to taste
  • 4 tbsp flaked almonds, toasted

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  • Meat

    Heat the clarified butter in a frying pan, fry the cutlets for approx. 1 1/2 mins. on each side, season and keep warm.
  • Sauce

    Place the grapes and parsley in the same pan. Pour in the cream, bring to the boil, reduce the heat, simmer the sauce for approx. 2 mins., season. Pour the sauce over the cutlets, garnish with the flaked almonds.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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