Pork cutlets with Swiss chard

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 841 Kcal, 55g Protein, 10g Carbohydrates, 65g Fat


  • To cook the Swiss chard
  • 25 g butter
  • 700 g Swiss chard, cut into strips approx. 1 ½ cm wide
  • 0.5 tsp salt
  • 120 g blue cheese (e.g. Gorgonzola)
  • To crumb the meat
  • 8 pork cutlets (e.g. loin, approx. 80 g each)
  • 0.75 tsp salt
  • 3 tbsp white flour
  • a little pepper
  • 2 eggs, beaten
  • 120 g cornflakes
  • To fry the meat
  • clarified butter for frying
  • 1 lemons, cut into wedges

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  • To cook the Swiss chard

    Heat the butter in a pan. Cook the Swiss chard for approx. 15 mins., stir in the cheese, season with salt.
  • To crumb the meat

    Season the cutlets, toss the meat in the flour in batches, then shake off the excess. Dip the meat in the egg and then in the cornflakes, firmly pressing on the crumb coating.
  • To fry the meat

    Heat the clarified butter in a non-stick frying pan. Fry the cutlets in batches over a medium heat for approx. 3 mins. on each side. Serve the pork with the Swiss chard and lemon wedges.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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