Pork fillet with sage and thyme

Total time: 2hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 300 Kcal, 50g Protein, 0g Carbohydrates, 11g Fat


  • To prepare the meat
  • 2 pork fillets (each approx. 450 g)
  • 4 sprigs thyme
  • 2 sprigs sage
  • To brown the meat
  • 0.75 tsp salt
  • 1 tbsp olive oil
  • a little pepper
  • 8 sage leaves
  • 1 garlic clove, halved

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  • To prepare the meat

    Remove the meat from the fridge approx. 1 hr. prior to cooking. Preheat the oven to 80°C, warm the platter and plates. Place the thyme and sage on top of the meat, tie with kitchen twine, transfer to the warmed platter. Insert the meat thermometer into the thickest part of one of the fillets.
  • To finish cooking

    Approx. 1 3/4 hrs. in the centre of the oven. The core temperature should be approx. 58°C.
  • To brown the meat

    Heat the oil in a frying pan. Season the meat, brown all over for approx. 2 mins., briefly fry the garlic and sage alongside. Carve the meat and serve on warm plates along with the garlic and herbs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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