Pork ragout with vegetables

Total time: 2hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 390 Kcal, 44g Protein, 17g Carbohydrates, 15g Fat


  • Meat
  • oil for frying
  • 2 tbsp white flour
  • 800 g pork ragout
  • 1 tsp salt
  • 0.5 tsp cayenne pepper
  • Vegetables
  • 2 red pepper, cut into 2-cm pieces
  • 2 onions, cut into 2-cm pieces
  • 150 g celeriac, cut into 2-cm cubes
  • 2 garlic clove, cut into slices
  • 3 dl meat bouillon
  • 1 tbsp acacia honey
  • 1 bay leaf
  • salt to taste
  • 1 cinnamon stick

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  • Meat

    Heat a little oil in a cooking pot. Dust the meat in flour in batches, brown for approx. 2 mins. per batch, remove, season. Reduce the heat, wipe the cooking fat from the pan, add a little oil.
  • Vegetables

    Stir-fry the vegetables for approx. 10 mins. Add the stock and bring to the boil. Add the meat with the honey, bay leaf and cinnamon, cover and braise on a low heat for approx. 1½ hours. Remove the lid, finish braising for about 30 mins., season.
  • Serve with:

    Boiled rice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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