Pork Shoulder with Red Cabbage and Spiced Pears

1hr 15m
Preparation/cooking time: ca. 75m

For 4 people

Nutritional Information

Contains 562 Kcal


  • 1 onion, cut in half and then into thin strips
  • 2 pinches salt
  • 500 g red cabbage, cut into quarters, stem removed, cut into thin strips
  • salt and pepper to taste
  • 2 dl red wine
  • 1 tbsp. butter
  • 1 dl vegetable bouillon
  • dl water, boiling
  • 4 tbsp. birnel (pear syrup)
  • 500 g pears, cut into segments
  • 2 star anise
  • 4 mixed peppercorns, crushed
  • 3 cloves
  • 2 mini quick pork shoulder (approx. 400 g each)

View these products

  • Heat the butter in a wide-bottomed pan. Sauté the onions, add the red cabbage and sauté for approx. 2 mins., season with salt. Pour in the wine and stock, bring to the boil, reduce the heat. Simmer the red cabbage over a low heat for approx. 1 hour until soft. Season the red cabbage.
  • Stir the water and Birnel well. Add the pears and remaining ingredients with the salt, bring to the boil. Reduce the heat, simmer the pears for approx. 15 mins. over a medium heat until soft. Remove the pears, reduce the jus to approx. 50 ml, strain, combine with the pears.
  • Heat the Schüfeli for approx. 30 mins. according to the packet instructions.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home