Pork shoulder with sauerkraut
Ingredients
- 500 g raw sauerkraut
- 1 kg pork shoulder
- 2 dl white wine
- 2 dl water
- 4 juniper berries
- salt and pepper to taste
Total time: 2hr 10m
Preparation Time: 10m
Servings
For
4 people
Nutritional Information
Contains 507 Kcal, 57g Protein, 2g Carbohydrates, 28g Fat
Ingredients
- 500 g raw sauerkraut
- 1 kg pork shoulder
- 2 dl white wine
- 2 dl water
- 4 juniper berries
- salt and pepper to taste
Instructions
- Place the sauerkraut in a wide pan, sit the pork shoulder on top. Pour in the wine and water, add the juniper berries, cover and cook over a medium heat for approx. 2 hrs., season.
