Pork shoulder with sauerkraut

Total time: 2hr 10m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 507 Kcal, 57g Protein, 2g Carbohydrates, 28g Fat


  • 500 g raw sauerkraut
  • 1 kg pork shoulder
  • 2 dl white wine
  • 2 dl water
  • 4 juniper berries
  • salt and pepper to taste

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  • Place the sauerkraut in a wide pan, sit the pork shoulder on top. Pour in the wine and water, add the juniper berries, cover and cook over a medium heat for approx. 2 hrs., season.

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