Pork steaks with apricot chutney

Total time: 34m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 405 Kcal, 29g Protein, 13g Carbohydrates, 26g Fat


  • Apricot chutney
  • 1 tbsp olive oil
  • 1 shallot, thinly sliced
  • 2 tbsp cane sugar
  • 300 g apricots, thinly sliced
  • 2 tbsp apple vinegar
  • 1 tbsp tarragon, finely chopped
  • 0.25 tsp salt
  • 1 tbsp water
  • a little pepper
  • Charcoal/gas/electric grill:
  • 4 pork steaks (each approx. 150 g)
  • 0.5 tbsp olive oil
  • 1 tsp salt
  • a little pepper

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  • Apricot chutney

    Heat the oil in a pan, sauté the shallot for approx. 5 mins. Add the apricots, sugar, vinegar and water, mix, cover and simmer over a low heat for approx. 10 mins., allow to cool slightly. Add the tarragon, season.
  • Charcoal/gas/electric grill:

    Brush the steaks with oil, season. Grill the steaks over/on a medium heat (approx. 220°C) for approx. 7 mins. on each side, serve with the apricot chutney.
  • Prepare:

    Prepare the apricot chutney approx. 1 day in advance, cover and keep in the fridge.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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