Pork Steaks with Pistachio Topping

Preparation/cooking time: ca. 20m + Roast in the oven: ca. 15m

For 4 people

Nutritional Information

Contains 441 Kcal, 54g Protein, 5g Carbohydrates, 30g Fat


  • 4 pork steaks
  • 1 tbsp. peanut oil
  • 0.25 tsp. salt
  • 1 lime
  • a little pepper
  • 2 clove of garlic
  • 100 g unsalted, shelled pistachios
  • 1 bunch flat-leaf parsley
  • 1 fresh egg whites
  • 1 tbsp. olive oil

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  • Heat the oil in a frying pan, brown the steaks for approx. 2 mins. each side, remove, season, transfer to an oven tray.
  • Rinse the lime in hot water, grate the zest and squeeze out the juice. Crush the garlic, finely chop the pistachios, combine everything with the egg white, season. Spread the mixture over the steaks, press down well, drizzle over the olive oil.
  • Oven bake for approx. 15 mins. in the top half of an oven preheated to 180°C.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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