Porridge with bananas

Total time: 15m
Preparation Time: 15m

For 2 people


Claudia - stylingqueen

Nutritional Information

Contains 443 Kcal, 12g Protein, 46g Carbohydrates, 22g Fat


  • 1 pinch salt
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 75 g fine whole-grain rolled oats
  • 1 banana
  • 1 tbsp honey
  • 1 tbsp coconut flakes
  • 2 tbsp pecan nuts, chopped
  • 4 tbsp plain yoghurt
  • 1 tbsp white almond cream

View these products


  • Bring the milk, water, salt and oat flakes to the boil in a pan, simmer on a low heat for approx. 5 mins., stirring occasionally. Cut the banana in half lengthwise. Place in a non-stick frying pan and fry on both sides with the honey. Dry-roast the coconut flakes and pecan nuts. Serve the porridge in bowls, top with the banana, yoghurt, almond cream, coconut flakes and pecan nuts.
  • Tip:

    Nach Belieben vor dem Servieren mit wenig Honig oder Ahornsirup beträufeln.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home